AN UNBIASED VIEW OF FINE DINING I TRONDHEIM

The majority of the cutlery were classic Norwegian style from Skaugum and Hardangerbestikk. Pleasant detail. The cafe has many cows milking only for them. Along with the desert was a really nice milk ice product. The plum sake we experienced with it was tasty. On our way back again up for the mezzanine for the coffee and some "lørdagsgodt" we were